Cocktails


Limun Spritz

4cl Sciur Limun

1dl Prosecco

Soda

 

Served on ice

 

Garnish: Peppermint leaf

Orange Old Fashioned

Dance in Martini, Lausanne

 

2 tsp vanilla syrup

30 ml whisky (monkeyshoulder)

20 ml Sciur Aranz 

3 dashes of bitters (angosturahouse)

Orange zest

 

Pour the sugar syrup and bitters into an Old fashioned glass and stir with a spoon. Add the ice, top up with whiskey and Arancello, and stir again

 

Liquid Cake

Günther Strobl, Barkeeper of the year 2019

 

4cl Sciur Limun

1cl Rum

2cl Lemon juice

1cl Vanilla syrup

2 Barspoon yoghurt

 

Shake.

 

Garnish: chocolate chips

 

Light Lemon Bomb

2cl Sciur Limun

3cl Cocchi Americano

1cl Lemon Juice

1cl Rose's Lime

 

Garnish: Lemon Zest

Sciur Visin

Michael Lagnaz, KLARA, Basel

 

3.5cl Sciur Limun

1cl Wodotschka Bio Wodka Humbel

Build in glass with ice cubes

Fill it up with Swiss Mountain Spring Rosemary Tonic

 

Garnish: Decorate with a stalk of wheat and a lemon zest

 

Champagne in the Membrane

Kim Bhorania, Styx Bar, Basel

 

3cl Sciur Limun

1 Cane Sugar Cube

 Fill it up with Champagne Pierre Mignon

Glass: Champagne Glass 

Henker

Steven Fergusson, Conto 4056, Basel

 

4cl Packs Vodka

1.5cl Sciur Limun

1dl Red Ale Bier

1 dash Aztec Chocolate Bitter

 

Garnish: Lemon Zest

Passion of Limun

Steven Fergusson, Conto 4056, Basel

 

4cl Sciur Limun

1.5cl Supasawa

1dl Pale Ale Bier

 

Garnish: Rosemary Branch

Aranz Tonic

Philippe Meder, Baselbieter Wein-Galerie, Aesch

 

4.5cl Sciur Aranz

Tonic Water (Swiss Mountain Spring)

Peppermint

Orange Zest

 

Built in glass.

 

Dry Limun

Kim Bhorania, Styx Bar, Basel

 

0.5cl Sciur Limun

5cl Elephant Gin

1 dash The Bitter Truth Lemon Bitters

 

Stir over ice and strain into a cocktail/Martini glass. Squeeze a lemon zest over the drink and drop in the glass.

Luna di Giorno

Kim Bhorania, Styx Bar, Basel

 

 5cl Sciur Limun Limoncello

3cl Fresh Lemon Juice

• 1 teaspoon Mandarine Marmalade

• Splash of Apple Juice

 

Put all ingredients except apple juice in your shaker. Shake with ice and strain into tumbler glass filled with ice cubes. Top with apple juice and garnish with a lemon zest!

Sunny Delight

Dance in Martini, Lausanne

 

(recipe for 2 Glasses)

110 g mascarpone

110 ml heavy cream (35%)

2 tbsp sugar powder

30 ml Sciur Limun 

A few biscuits cookie

 

All ingredients for the cream should be cold. Whip the Heavy cream and sugar powder on a high speed until soft peaks form. Add the mascarpone to the whipped cream and whip well one more time. Crumb the cookies and add it to the bottom layer of the glass. Add 15 ml of limoncello to each glass. Top with a layer of cream and lemon zest for garnish.

 



Manifattura Branchi

Muttenzerstrasse 124

4127 Birsfelden/Caslano

 

yves@sciurlimun.ch

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