Cocktails
Limun Spritz
4cl Sciur Limun
1dl Prosecco
Soda
Served on ice
Garnish: Peppermit leaf
Light Lemon Bomb
2cl Sciur Limun
3cl Cocchi Americano
1cl Lemon Juice
1cl Rose's Lime
Garnish: Lemon Zest
Sciur Visin
Michael Lagnaz, KLARA, Basel
3.5cl Sciur Limun
1cl Wodotschka Bio Wodka Humbel
Build in glass with ice cubes
Fill it up with Swiss Mountain Spring Rosemary Tonic
Garnish: Decorate with a stalk of wheat and a lemon zest
Champagne in the Membrane
Kim Bhorania, Styx Bar, Basel
3cl Sciur Limun
1 Cane Sugar Cube
Fill it up with Champagne Pierre Mignon
Glass: Champagne Glass
Henker
Steven Fergusson, Conto 4056, Basel
4cl Packs Vodka
1.5cl Sciur Limun
1dl Red Ale Bier
1 dash Aztec Chocolate Bitter
Garnish: Lemon Zest
Passion of Limun
Steven Fergusson, Conto 4056, Basel
4cl Sciur Limun
1.5cl Supasawa
1dl Pale Ale Bier
Garnish: Rosemary Branch
Dry Limun
Kim Bhorania, Styx Bar, Basel
0.5cl Sciur Limun
5cl Elephant Gin
1 dash The Bitter Truth Lemon Bitters
Stir over ice and strain into a cocktail/Martini glass. Squeeze a lemon zest over the drink and drop in the glass.