Cocktails


Limun Spritz

4cl Sciur Limun

1dl Prosecco

Soda

 

Served on ice

 

Garnish: Peppermit leaf

Light Lemon Bomb

2cl Sciur Limun

3cl Cocchi Americano

1cl Lemon Juice

1cl Rose's Lime

 

Garnish: Lemon Zest

Sciur Visin

Michael Lagnaz, KLARA, Basel

 

3.5cl Sciur Limun

1cl Wodotschka Bio Wodka Humbel

Build in glass with ice cubes

Fill it up with Swiss Mountain Spring Rosemary Tonic

 

Garnish: Decorate with a stalk of wheat and a lemon zest

Champagne in the Membrane

Kim Bhorania, Styx Bar, Basel

 

3cl Sciur Limun

1 Cane Sugar Cube

 Fill it up with Champagne Pierre Mignon

Glass: Champagne Glass 

Henker

Steven Fergusson, Conto 4056, Basel

 

4cl Packs Vodka

1.5cl Sciur Limun

1dl Red Ale Bier

1 dash Aztec Chocolate Bitter

 

Garnish: Lemon Zest

Passion of Limun

Steven Fergusson, Conto 4056, Basel

 

4cl Sciur Limun

1.5cl Supasawa

1dl Pale Ale Bier

 

Garnish: Rosemary Branch

Dry Limun

Kim Bhorania, Styx Bar, Basel

 

0.5cl Sciur Limun

5cl Elephant Gin

1 dash The Bitter Truth Lemon Bitters

 

Stir over ice and strain into a cocktail/Martini glass. Squeeze a lemon zest over the drink and drop in the glass.



Manifattura Branchi

Muttenzerstrasse 124

4127 Birsfelden

 

yves@sciurlimun.ch

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